René Redzepi: A Work in Progress

648 orrialde

2013ko aza. 11a(e)an Phaidon Press(e)n argitaratua.

ISBN:
9780714866918

OpenLibraryn ikusi

5 izar (berrikuspen 1)

Edizio 1

An excellent book for food (and other type of) nerds

5 izar

I've been following René for several years by know and I always admired his dedication and curiosity. This book is his diary as a cook and a chef. As all diaries are, it's quite personal and emotional, but very well written to my taste. Made me thinking about how different Noma-class restaurants are from the places where people just come to satisfy their need for food and socialization.