Salt

A World History

Hardcover, 572 orrialde

English hizkuntza

2002ko uzt. 8a(e)an Thorndike Press(e)n argitaratua.

OpenLibraryn ikusi

4 izar (berrikuspen 1)

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

16 edizio

Some things change, and others don't

4 izar

A world history missing the usual places, Salt is nevertheless an engaging look into the many different cultures and contexts in which salt has featured in our past. From China to the Americas, humans have been making salt as long as we've been farming, if not longer, and our relationship to the simple little rock is anything but simple.

Gaiak

  • Salt industry and trade
  • Natural Resources
  • History - General History
  • World - General
  • History: World
  • Specimens
  • Salt
  • General
  • History
  • Earth Sciences - Geology
  • Large type books